Double Chambers Fruit Vegetable Vacuum Sealer Packaging Machine

DZ-500-2S

Usually, the double chamber vacuum packaging machine will remove all the air inside the package, so the products inside the bag can be kept r for a longer period.
With two chambers working in turns nonstop, the Double chamber vacuum packing machine is more efficient than traditional vacuum machines.


Feature

Application

Advantages

Specifications

Product Tags

Double Chamber Vacuum Packaging  Machine

1. The whole machine is made of 304 food grade stainless steel, is easy to clean and corrosion resistant.
2. Vacuum and sealing are completed at one time, with PLC touch screen operation, vacuum time, sealing time and cooling time can be adjusted accurately.
3. Two vacuum chambers work in turn, with high production efficiency and high speed.
4. It’s compact & reliable, with wide application.
5. There are two types of sealing methods: pneumatic sealing and air bag sealing. The conventional model is air bag sealing.


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  • Double chamber vacuum packaging machine is mainly used for the vacuum packaging of meat, sauce products, condiments, preserved fruits, grains, soy products, chemicals, medicinal particles and other products. It can prevent product oxidation, mildew, rot, moisture, etc., to extend product storage or preservation time.

    vacuum packaging (1-1) vacuum packaging (2-1) vacuum packaging (3-1) vacuum packaging (4-1) vacuum packaging (5-1) vacuum packaging (6-1)

    1. Double chamber
    2. Four seal bar with double wire
    3. Stainless steel construction
    4. Automatic control system (PLC)
    5. Rear panel
    6. Heavy-duty wheels

    Machine Parameters

    Dimensions 1250mm*760mm*950mm
    Weight 220Kg
    Power 2.3kW
    Voltage 380V / 50Hz
    Sealing Length 500mm×2
    Sealing Width 10mm
    Maximum Vacuum ≤-0.1MPa
    Machine Model DZ-900
    Chamber 500*420*95mm
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